A man and his vines

Yesterday I met Jean-Pierre Caumont at the Montcuq market and bought some of his wine. This morning I drove to his farm to film an interview with him, most likely my only farmer interview in France and the last on this journey. Jean-Pierre comes from a farming family in the village of Escayrac. He went to University but was drawn back to the land and now farms farms 60ha of cropping land and 3.5ha of wine grapes with his wife, Claire. They also own about 40ha of forest land for biodiversity and aesthetic benefits. Jean-Pierre has always felt an affinity with nature, but farmed conventionally for many years. Increasingly he saw the effects of intensive use of chemicals and also began experiencing more chaotic weather patterns. So he decided to move towards an organic production system. The term ‘organic’ or ‘biologique’ in French, is one that he and his wife, Claire, have been cautious in using. They are people who are simply passionate about the land and the environment and don’t really like to be labelled in a particular way. Over the last 20 years Jean-Pierre has noticed more extreme weather events, more unpredictability with rainfall, and higher temperatures. Hotter summers are being reflected in increased alcohol content of wines in the region. He perceives greater challenges in the future with cropping than with the wine grapes. The deep-rooting of the vines enables them to withstand drought, for example. His experience is that with organic soil management, biodiversity protection and diversity of production they have a greater capacity to buffer against climatic extremes. Both Jean-Pierre and Claire are strongly committed to protecting local biodiversity, demonstrated by the fact that they recently bought a neighbouring piece of woodland to prevent another would-be buyer from clear-felling it.

If you live somewhere in Europe and want to support a couple of very dedicated people by purchasing their wine you will be able to find out about them over the web in the future. The name of their farm is Le Pech d’Auzonne. You can get mail order wine by writing to them: Claire and Jean-Pierre Caumont, Escayrac, 46800 Montcuq, France.

Jean-Pierre and Claire Caumont are deeply committed to protecting and enhancing their local environment for the future

Jean-Pierre and Claire Caumont are deeply committed to protecting and enhancing their local environment for the future

The man and the vine.  Jean-Pierre can honestly say that he knows every vine in his 3.5ha vineyard

The man and the vine. Jean-Pierre can honestly say that he knows every vine in his 3.5ha vineyard

Vines with woodland in the background. The woodland was purchased by Jean-Pierre and Claire to protect biodiversity around their farm

Vines with woodland in the background. The woodland was purchased by Jean-Pierre and Claire to protect biodiversity around their farm

Posted in Adaptation projects, Film project, France, Travel blog | Tagged , , , , | Leave a comment

Reflections from St. Cyprien

After leaving Chichilianne we drove west and then south to the village of St. Cyprien to stay with Janet Hulse, the elder sister of my good friend Julia. Along the way we stopped for a night in another small village in the Puy de Dome region, south of Clermont-Ferrand. We’re now at Janet’s place near St. Cyprien, in the south central area of France. Tomorrow I am meeting with a local farmer who I met at the market this morning. This may well be my last interview on this journey.

We have done a lot of travelling but I have managed some interactions with people as well as continued to reflect on lessons from this journey. I have talked increasingly about the importance of finding ways of working harmoniously with our earth, with the natural world. This concern is shared by the well know British scientist, James Lovelock, who developed the so-called Gaia hypothesis. However our views differ on how we might work harmoniously. In his recent book “The revenge of Gaia” he expressed his concerns about the state of the earth and suggested a planned retreat of humans from nature as part of the solution, with a focus away from agriculture and towards synthetic food production. I disagreed with this view before and disagree even more strongly now. The many people we have met in different places and their very positive actions support a different approach that is focused on an intelligent and heart-felt re-engagement with nature. Everything we have, all of the wonderful and undesirable results of the industrial revolution and our modern technological revolution, have been derived from the earth in some form or another. We cannot so easily retreat as Lovelock thinks. At the same time I totally agree that we need to do something. Fortunately there are people who are acting, and we need to pay attention to them. I look to the leader of the Karen village in northern Thailand and his very smart 16 year old daughter, to the Buddhist monk north of Bangkok, to the work of Ajarn Yak in Thailand, to a wise 78 year old man in northern Viet Nam, to wise local leaders in Nepal, to the work of Sekem in Egypt, and more recently to the inherent understanding of our place in landscape, in nature, that is still visible in parts of Europe and in the work of the best farmers here.

In the parts of Italy we visited, Switzerland, and now in France we see landscapes where there is a history of understanding the importance of forest and water management. In all the places we’ve been in these countries I have seen hills covered with trees that in New Zealand and many parts of Asia have been stripped bare. In Switzerland, water catchment areas are forested. In New Zealand, when I gave a talk to a Regional Council a couple of years ago I was considered naïve to suggest that planting trees was the most important thing we could be doing as a response (adaptation and mitigation) to climate change. Everywhere I’ve been, every place I’ve seen, every person I have spoken to over the last four months has reinforced this view. In Europe I see the legacy of centuries of understanding the importance of managing whole landscapes. We don’t have this legacy in New Zealand. What we do have is a freedom of choice that many other countries and people do not have any more. But for how much longer?

It is very clear to me now that there is a great, unrealised, opportunity to develop truly effective responses to climate and other global changes by simply opening our eyes and ears to the very good things that people are already doing all over the world. In fact I believe we must do this. Things are now moving too fast for the politicians and scientists to keep up. People are already acting, some are already well ahead in their work and thinking.

Posted in Adaptation projects, Film project, France, Travel blog | Tagged , , , | Leave a comment

A visit to Terre Vivante

From Dornach we drove to Grenoble in France and then south to the tiny village of Chichiliannes, near Clelles. The place we stayed in was recommended by a French friend in New Zealand who had lived and worked in this area. We stayed here for two nights so that we could visit a place called Terre Vivante. This organisation has existed since 1979 when the magazine ‘Les Quatre Saisons’ was launched by seven passionate ecologists. In 1994 they began the development of a ‘discovery centre’ focused on demonstrating practical ecology. We visited this centre, with its blend of forest walks, gardens and demonstration sites, on a day when a bus load of school children were there to explore, experience and learn. Their presence strongly reinforced the value of providing a living learning environment for all age groups, aimed at demonstrating positive, attainable, actions for a sustainable and resilient 21st century.

In the evening I met with Remy Bacher, the editor of Les Quatres Saisons magazine. I told him how impressed I was with the Terre Vivante centre. It is an excellent educational and resource centre with practical examples of the very simple, local, solutions to many of the environmental problems we have in the world. I also talked about the importance of local people who provide leadership and an example for others to follow. This has been evident everywhere we have been. Remy said that not just Terre Vivante is providing an example for the rest of France, but increasingly the Trieves area as a whole, in the Rhone Alps where Terre Vivante is located. More and more people are aware of the work of Terre Vivante, of the high proportion of organic farmers in the area, and of a very beautiful and well balanced environment.

Terre Vivante, a learning centre for practical ecology

Terre Vivante, a learning centre for practical ecology

Educational resources at Terre Vivante

Educational resources at Terre Vivante

A visiting school group

A visiting school group

Posted in Adaptation projects, Film project, France, Travel blog | Tagged , , , | Leave a comment

Reflections from a visit to the Goetheanum

From Lugano we drove through Switzerland to Dornach, near Basel. It was evident everywhere that the Swiss understand the importance of trees in the landscape and in managing water catchments. In Dornach we met with Hans and Ineke Mulder who took us around the Goetheanum, the world centre for Anthroposophy. The Goetheanum is an amazingly organic building. Rudolf Steiner, who designed this and the first Goetheanum, was an incredibly insightful and prolific human being. His merging of spiritual insight and scientific thought covered many disciplines. I’m not an anthroposophist but I do have an open mind. I see a lot of value in what Steiner shared, particularly when expressed through living examples such as Sekem (see post “Sekem, Egypt”) in Egypt and Poggio di Camporbiano (see the posts “A week in Tuscany” and “Poggio di Camporbiano, a very resilient farm”) in Italy, and of course through the education of our daughters at Taikura Rudolf Steiner School in New Zealand. With the multiple challenges and potential crises that we are facing around the world, we need to be open to what Steiner and others have presented to the world. We cannot solve the many problems we have through the narrow, rational, thought that has created them.

The Goetheanum, Dornach

The Goetheanum, Dornach

Posted in Adaptation projects, Film project, Switzerland, Travel blog | Tagged , , , | Leave a comment

A view from southern Switzerland

On the afternoon of 5 June we drove north to Milan, arriving in the dark. The next day we crossed the border into Switzerland. Our destination was Lugano, where we were going to stay with the Galli family, who hosted Emma for three months. After a couple of days enjoying Lugano we went for a walk with the Galli family on Saturday (9 June). We drove from their home up into the hills, above the forest line. We then walked to the site of an ancient Celtic settlement looking out towards Lake Lugano. The Celts migrated into Switzerland during the period 500 B.C. to 400 A.D. From this site we then walked up to the summer house of a local farmer. We stopped there and talked a while over some wine. I hadn’t expected this encounter but realised that here was an opportunity for another farmer interview. I arranged to come back today to film an interview with him.

Looking out towards Lake Lugano from the site of an ancient Celtic settlement. The water catchments around the lake are all forested, with strict rules relating to harvesting of trees

Looking out towards Lake Lugano from the site of an ancient Celtic settlement. The water catchments around the lake are all forested, with strict rules relating to harvesting of trees

Renzo was not born to a farming family, but became a farmer nearly 40 years ago. His motivation was to live and work with the land, with the natural world. He and his family are alpine farmers. During the winter period they move down to their winter house and their stock are housed. In the summer period they move to the summer house, above the tree line, where the animals are able to free range on the herb pastures. Renzo talked about the dramatic reduction in snow cover that they now experience every winter. The winter rest period, which he considers important for the earth, animals and people, is no longer as it was. The climate is changing and nothing is predictable in the way that it was in the past. This is very unsettling and I think stressful for a family that has worked very hard over a long period. They are already farming organically. Renzo said what more can they do than they already are, working and living in a very balanced way?

There is a long history of winter rest and summer grazing in high alpine areas of Switzerland.  This is beginning to change with higher temperatures and significant reductions in snow cover

There is a long history of winter rest and summer grazing in high alpine areas of Switzerland. This is beginning to change with higher temperatures and significant reductions in snow cover

Renzo, a man who came to live and work with nature 40 years ago and is now finding that he can no longer follow the seasonal rhythms of the past

Renzo, a man who came to live and work with nature 40 years ago and is now finding that he can no longer follow the seasonal rhythms of the past

Posted in Adaptation projects, Film project, Switzerland, Travel blog | Tagged , , , | Leave a comment

We need a modern Renaissance

Today is our last day in Florence. It has been an excellent time and I’m very grateful to my host Marco Bindi and his staff. We have managed to mix a few farm visits and interviews, a presentation to people at the University and some local farm leaders, a visit to a research lab in Florence, and taking time to see some of Florence. It has been a great privilege to do the latter with Alice, whose class in New Zealand has just this week begun a study of the Renaissance. Here we are at the heart of the Renaissance, inspired by the work of Leondardo da Vinci, Michaelangelo and others. This experience has reinforced in me a need for a modern Renaissance … a reunification of the arts and sciences as we see in the life and work of Leonardo da Vinci, and a rethinking of how we work and interact with our natural world.

Alice, visiting the village of Vinci where Leonardo da Vinci was born. We need a modern Renaissance ... a reunification of the arts and sciences as we see in the life and work of Leonardo da Vinci, and a rethinking of how we work and interact with our natural world

Alice, visiting the village of Vinci where Leonardo da Vinci was born. We need a modern Renaissance ... a reunification of the arts and sciences as we see in the life and work of Leonardo da Vinci, and a rethinking of how we work and interact with our natural world

Posted in Adaptation projects, Film project, Italy, Travel blog | Tagged , , , | Leave a comment

Poggio di Camporbiano, a very resilient farm

When Giacomo and I returned to Poggio di Camporbiano Piero and his wife Patricia took us on a tour around some of their facilities and the farm. There was a lot to see in a short time. We learned about their on-farm research to develop their own vegetable rennet from a plant that is related to the globe artichoke; their honey production; their greenhouse for propagating vegetable seedlings for field production; their wheat production including a tractor that has the wheels changed depending on ground conditions to reduce compaction effects, machinery for field drying the wheat as it is harvested, the pasta production; animal care; water management; compost making; forest management.

A relative of the globe artichoke provides a natural source of vegetable rennet. Patricia spent about a decade developing a technique for extracting rennet from this plant that didn’t taint the cheese

A relative of the globe artichoke provides a natural source of vegetable rennet. Patricia spent about a decade developing a technique for extracting rennet from this plant that didn’t taint the cheese

Dairy cows are housed for part of the day, where they are fed lucerne hay

Dairy cows are housed for part of the day, where they are fed lucerne hay

Dairy cows out in the field, forming part of a very diverse and resilient farming system

Dairy cows out in the field, forming part of a very diverse and resilient farming system

Wheat and olives, just part of the diversity of Poggio di Camporbiano, a farm that is ecologically and economically very resilient

Wheat and olives, just part of the diversity of Poggio di Camporbiano, a farm that is ecologically and economically very resilient

Dams for harvesting rainfall are vital for Poggio di Camporbiano, with low annual rainfall and no natural water

Dams for harvesting rainfall are vital for Poggio di Camporbiano, with low annual rainfall and no natural water

We then joined the whole of their small farm community for a delicious shared lunch. It was only at this time that I fully learnt about the full extent of the cooperative nature of this farm. Here is a small community of people who are deeply committed to an approach to farming and working with nature that is both very relevant now and increasingly relevant for the future.

A delicious shared lunch at Poggio di Camporbiano. Here is a small community of people who are deeply committed to a very holistic approach to farming and working with nature, drawing on traditional knowledge and wisdom but working in a very smart and technologically advanced manner

A delicious shared lunch at Poggio di Camporbiano. Here is a small community of people who are deeply committed to a very holistic approach to farming and working with nature, drawing on traditional knowledge and wisdom but working in a very smart and technologically advanced manner

Posted in Adaptation projects, Film project, Italy, Travel blog | Tagged , , , , | Leave a comment

A week in Tuscany

Today we began our week of activities hosted by the Department of Agronomy and Land Management at the University of Florence. Thanks to my colleague, Professor Marco Bindi, and his staff (Sandra and Giacomo) for organising this week for us.

Our first stop was the University research farm, a 300ha property in the famous Chianti region of Tuscany. It’s a very beautiful place. The manager of the farm talked about some of their research activities, for example work they are doing on erosion control and water conservation through land contouring, and showed us around their facilities. I asked him about changes in climate that they are experiencing. His response was that nothing is reliable with the weather any more. Annual rainfall here is around 400mm. Historically most of this came in the winter months. Now the distribution is unpredictable. Temperatures are increasing, and rapid temperature changes are being experienced at times. Crops are being affected. For example when they pruned the grapes in the dormant winter period last winter they found that there was still sap flowing at a time when there would normally be no such activity in the plant. It is becoming very hard to manage farm activities with such changes.

A typical scene from Chianti, Tuscany

A typical scene from Chianti, Tuscany

Gavin with Giacomo and the manager of the University research farm who talked about the challenges of more chaotic weather that they are already experiencing

Gavin with Giacomo and the manager of the University research farm who talked about the challenges of more chaotic weather that they are already experiencing

After lunch in the nearby village we drove to a farm called Poggio di Camporbiano where we met Piero Alberti, a biodynamic farmer. Piero has been farming this 200ha property biodynamically since 1986.

With Piero Alberti, one of the smartest farmers I've met. “We can no longer rely on the proverbs of the past”

With Piero Alberti, one of the smartest farmers I've met. “We can no longer rely on the proverbs of the past”

The farm is organised as a cooperative community with about 14 people living and working there. Piero was the first one to be on the farm and is responsible for most of the farming activities. He is a very very smart farmer, one of the smartest I have met in all of our travels and even compared to some very good New Zealand farmers that I have worked with. The focus is to farm this property as a living organism, with a focus on sound ecology, a strong social environment and a very robust farm economy. To achieve this there are a diversity of production activities, processing of farm products for sale, biodynamic production techniques, recycling of farm waste back into the farm, extremely smart management of a very limited water situation, and implementation of a self-sufficient energy programme. The importance and value of this ecologically balanced approach is reflected in the ability of the farm to sustain economic viability through a severe drought period several years ago. They managed the farm through this drought without needing the external economic support that other farmers in the area needed. In relation to climate change Piero made a very profound statement, that farmers in Italy can no longer rely on the proverbs of the past. Everything has changed and is changing very rapidly. The modern farmer, in his view, needs to both be smart in using available technology and develop a greater sensibility to nature. Their success is reflected in the fact that neighbouring farmers are beginning to follow some of their practices. Our time with Piero was quite limited, but I was so impressed by this story that I arranged a return visit for the following Sunday (3 June).

Posted in Adaptation projects, Film project, Italy, Travel blog | Tagged , , , , | Leave a comment

Farming for the future in Umbria

Yesterday (Saturday) we drove to Alfredo and Christine’s farm, first in mid afternoon to film and photograph scenes on and from the farm and later in the evening to film an interview with Alfredo.

Alfredo and Christine came to this valley in the mid 1970s, students from University in Rome coming to live an ideal in the countryside. They discovered this beautiful place in Umbria, 100ha of abandoned land in the hills. The hills were mostly abandoned in the 1960s, with people either moving to the cities or down into the valley to work on tobacco farms which predominate here. They chose an organic approach, consistent with traditional agriculture in this environment, but with contemporary ideas and technology. The forested hills here provide a protective cover that is very important in an environment that becomes very dry in the summer months. But there are problems. Aside from the good work of people like Alfredo and Christine, the hills and forest are no longer managed in a way that supports sustainability of the whole environment. Mostly now the old villas in the hills have been bought by foreigners or converted to tourist accommodation. The forest is neglected and use of water for swimming pools is increasing the pressure on water resources. This is on top of the heavy use for water for tobacco growing in the valley. People are having to drill deeper to get water. The winter snows of 30 years ago are no longer happening, an important source of groundwater recharge. Alfredo talks to the old people and they say that the agriculture in the valley has been destroyed. Local people hear through the news about climate change, they are experiencing local climatic changes, they wonder if there is a connection. They lack relevant information to help make the connections.

The potential here is in the forest, the environment, the mix of people … the likes of Katharina with her networking, Alfredo and Christine with their organic farming, the long-standing farmers and others in the community being supported and empowered to work together for the future. Alfredo’s view is that there is a need to refocus back to producing local food for local people. They are leading through their example.

“This valley has the possibility to make very good food, agricultural food, for local people.”

A traditional storage dam, on Alfredo and Christine's farm.  The majority of these traditional dams have been abandoned and replaced by swimming pools

A traditional storage dam, on Alfredo and Christine's farm. The majority of these traditional dams have been abandoned and replaced by swimming pools

Alfredo cutting hay. In the past the grass would have been three times this height at this time of year. Hotter weather and less moisture are possible causes for the lower production in Alfredo's view

Alfredo cutting hay. In the past the grass would have been three times this height at this time of year. Hotter weather and less moisture are possible causes for the lower production in Alfredo's view

A view of the farm homestead, with olive grove. Alfredo and Christine have put their ideals into practice and created a balanced farm forestry environment

A view of the farm homestead, with olive grove. Alfredo and Christine have put their ideals into practice and created a balanced farm forestry environment

Being in this beautiful valley in Umbria, visiting Assisi, has been very uplifting and a further affirmation of what motivated me towards undertaking this journey with my family. We continue to meet people doing good things … now stretching from Thailand, Viet Nam, Nepal, Egypt, to Italy. It is my goal to work to strengthen the connections that have been made, to create the possibility of bringing some of these grassroots people from different places together. I can do this through a documentary film if I ultimately find the extra support needed to realise this. But I also now carry a goal to physically bring grassroots people from different places together … to facilitate an interaction that I think could be very powerful and really help guide a true action focused approach to addressing the real issues of our time in a realistic manner.

Posted in Adaptation projects, Film project, Italy, Travel blog | Tagged , , , | Leave a comment

Connections and impressions from Assisi

For the last week we have been enjoying the beauty of Umbria. At the same time my hope of connecting with some people in the valley we are staying in was realized.

There are fields with scattered poppies everywhere here, very beautiful

There are fields with scattered poppies everywhere here, very beautiful

The first few days here we were finding our feet, me still getting used to driving on the right side of the road, finding local supermarkets and so on. In between I managed to make some good connections. With the help of a young Italian couple staying in the apartment next to ours I managed to talk to Guiseppe, the co-owner of La Casella Marilena where we are staying, about my interests. He then connected me with a local woman, Katharina. Through Katharina we met Alfredo and Christine, a couple who own a 100 ha organic farm and a restaurant in the hills here. Last night we had dinner at their lovely restaurant and talked about our journey and my work. They were very interested. It emerged that they are part of a group of people who moved to this valley in the 1970s and have been working over a long period of time on environmental issues. Their networking activities are on-going. The challenge they have had is being seen as outsiders by the long-standing local farmers and community. However, over time, they have worked to make connections and try and influence positive changes with the community. I see a real opportunity to help facilitate stronger connections and interactions. Now is the time for this to happen, as we’ve seen and heard in every place we’ve visited so far on this journey.

Today we went to Assisi. This was a very special day. St Francis of Assisi was a very special person at a time of much conflict, with a universal message that is very relevant now. It is worth repeating part of the text from the brochure we collected from the Basilica of St Francis in Assisi…

“Franciscan existence is an immense space where God, man and the world of nature harmoniously find their place. In Assisi even the sun, moon, stars, fire, water and wind feel at home because Francis dared to call them ‘brothers’ and ‘sisters’.”

Reading this reminded me of a movie I saw about 32 years ago, about the life of St Francis “Brother Sun, Sister Moon”. This movie made a very big impression on a then 16 year old. What moved me most in the Basilica was the Giotti painting of “The Sermon to the Birds”. We walked from the Basilica to the highest point in Assisi for a beautiful view over the village and surrounding countryside. As we left Assisi I was captured by images of field and sky, with Assisi and the Basilica in between. And then a sign to the Sanctuary of Rivotorto caught my eye. This is named the ‘hovel of St Francis’ where the first Franciscan community was briefly housed … the humble, simple dwelling now overwhelmed by the church of Rivotorto.

The village of Assisi, between earth and sky

The village of Assisi, between earth and sky

On our return to the commune of Lisciano Niccone we drove into a thunderstorm and then beautiful scenes of sun radiating through clouds over the nearby village of Mercatale.

A stunning scene from our temporary home at Marilena la Casella, looking towards Mercatale

A stunning scene from our temporary home at Marilena la Casella, looking towards Mercatale

Posted in Adaptation projects, Film project, Italy, Travel blog | Tagged , , , | Leave a comment